Tokyo Classic
- Broth
- shoyu
- Toppings
- Soft egg · Chashu · Scallions
- Available
- Day 1
THE WORKSHOP RECIPE BOOK
Every order in Japanese Ramen Simulator Cooking Game is a precise combination of broth, aromatic oil, and toppings. Use this recipe book to learn the menu, then follow the current ticket during play: the day and customer determine which bowl you are making.

QUICK RECIPE REFERENCE
Match the current ticket exactly. The broth is worth 20 points and the complete topping set is worth 30, so this chart gives you the two recipe details that matter before serving.
Shoyu is the amber soy-seasoned broth, miso is golden and rich-looking, and tonkotsu is the pale creamy base. Choosing the requested base earns 10 points. A second flavor step asks for sesame, garlic, or chili oil and earns another 10, so the complete soup remains worth 20 points.
The first shift introduces four recipes. Two more join the rotation on day two. All toppings are available during bowl assembly, including ones that do not belong on the current ticket. This gives you room to make mistakes, correct them before serving, and learn the menu.
Tokyo Classic combines shoyu with soft egg, chashu, and scallions. It opens the first day and returns for the fourth guest. Remember its three toppings as a useful starting point, but read the ticket again whenever a new guest arrives.
House Special also uses shoyu, but adds nori to the egg, chashu, and scallions. Four toppings make this bowl a little more demanding. It is the first day’s critic order, served alongside a requested gyoza side.
Hokkaido Bowl combines miso, corn, soft egg, and scallions. It appears with the second guest on your opening shift, which also introduces the gyoza pan. Start the side while the noodle pot cooks so both dishes can be ready together.
Garden Miso unlocks from day two. It uses miso with corn, nori, and scallions. The important switch is seaweed in place of egg: adding the Hokkaido egg out of habit costs topping points.
Midnight Bowl combines tonkotsu, chashu, nori, and narutomaki. The pink spiral fish cake makes this bowl easy to recognize, but the recipe does not include an egg. The third guest introduces it on day one.
Sunrise Tonkotsu becomes available from day two. Its toppings are soft egg, corn, and narutomaki. The creamy base remains the same while the garnish changes completely. Matching the ticket matters more than making the busiest-looking bowl.
A full match earns 30 topping points. Missing one requested ingredient loses 10 points, and adding one unwanted ingredient loses another 10. The topping category never drops below zero. Selections can be toggled until you press Serve bowl.
Preparation and noodles are scored separately. A beautiful topping arrangement does not repair an incorrect soup base or rushed chopping. A perfect bowl needs five parts: preparation 20, broth 10, aromatic oil 10, noodles 30, and toppings 30.
Gyoza is a side order rather than a ramen topping. Every second guest and the final critic request it regardless of their current ramen recipe. Fry for six to nine seconds and plate for the full 20-coin bonus.
The side does not change the 100-point ramen score. It increases your earnings when you successfully serve the order. If the customer deadline expires, the whole order earns zero, so prioritize serving the bowl when patience is nearly gone.